Get them before they are gone!

It was warm tonight and the BF and I tackled Turbo Fire Fire 45, I decided we should eat something refreshing 😊

So here it is… Mango Shrimp salad wraps!

Recipe to follow but first…. Let me show you….

Ingredients:
4 cups of baby arugula
1 mango
10 medium, raw shrimp (tail removed & deveined)
1/2 cup of pico de gallo
1/2 tsp crushed garlic
Salt and pepper to taste
5 sprays I can’t believe it’s not butter spray

Directions:

1. Plate the arugula
2. Rinses the shrimp and season with salt pepper and butter spray
3. Cook shrimp in pan on high ~4-5 mins
4. Place in bowl, in fridge to cool
5. Peel and chop mango
6. Layer mango, pico de gallo, shrimp in a cup and place on top of arugula
7. Serve with warm tortillas, I used tortilla factory 50 calorie high fiber tortillas!

Wahla!!! Dinner is served 😘

446 calories!

Stay tuned for more great eats!

Xoxo ❤️coach T