Friday’s are lit in your 30s… In case you didn’t know…
Covid pretty much ruined any social skills I had and pushed me into a life of introvertness. Now, my Friday nights consist of a Peloton workout, a DoorDash order and Animal Crossing. IYKYK.
But I actually do not mind being curled up with my switch and this past Friday we played the Animal Crossing Monopoly game and it was actually pretty fun, it was not like typical monopoly so it would be easy for kids to navigate. If you play ACNH on switch though, drop a comment with your friend code so we can visit each other’s island ๐ค I have all the dogs and cats (NO RAYMOND’S… not a fan lol, but I have a Lucky and a Bones!)
Saturdays are for grocery shopping and errands now a days.
I like to plan my meals for the week Saturday mornings while I am relaxing and unwinding from the week that probably ran me over twice. I do not prep my food like I used to, working from home 3-4 days a week allows me time to eat more of my meals fresh so I only prep lunch these days.
Breakfast:
- Egg Sandos: If you are curious what my Egg Sandwiches are, I can drop the recipe next week– just let me know in the comments!
- On days I go into the office I like something quick. I will usually do 2 frozen kodiak waffles or some cereal (since it has been pumpkin season I was really into the Pumpkin Spice Special K)
Lunch:
- Cajun Chicken Rice Bakes: Dropping the recipe below!
Dinner:
I make dinner for the fam every night and it is always cooked night of so I never meal prep for dinner now. You can make any of these meals into prep though, it just takes some time! Plus it is all yummy and fits into your macros so you are not eating boring food.
- Sunday: Chipotle Chicken with Garlic Noodles
- Monday: Turkey Kielbasa with roasted zucchini, asparagus and wild rice with quinoa
- Tuesday: Chicken Burrito Bowls
- Wednesday: Chicken Pesto Protein Pasta
- Thursday: We do not eat turkey or red meat so for Thanksgiving we are doing Herb Roasted Chicken, my famous stuffing, mashed potatoes, parmesan green beans and salad
- Friday: This is our Takeout/ Doordash night. No cooking for me!
Now, what you have been waiting for. The Lunch Prep recipe!

MACROS:
Calories: 309
Protein 32g Net Carbs 13g Fat13g
You will be able to find the video on my Tik Tok by tomorrow but the recipe is below:
Ingredients:
- 3 medium chicken breast, diced
- 1 bunch of asparagus
- 1 medium zucchini chopped
- 12oz of chicken broth low sodium
- 8 TBSP of uncooked basmati rice
- 3 TBSP of Trader Joe’s Chili Onion Crunch
- Seasonings: Slap ya mamma spice, smoked paprika, garlic salt, green goddess (measure with your heart)
Directions:
- Pre-heat oven to 375*
- Prep your chicken (wash, pat dry, trim fat, season with spices above except the green goddess)
- Dice chicken into small cubes and set aside
- Dice your zucchini and asparagus up, season with green goddess and set aside
- Assemble the glass pyrex bowls: in each bowl place 2Tbsp of rice and 2oz of broth (4 bowls total)
- Evenly split the chopped veggies amongst the 4 bowls
- Add .5-1 TBSP of Chili Crunch to each bowl
- Split the chicken evenly amongst bowls
- Top each both with another ounce of chicken broth
- Place in oven for 40 mins
- Remove from oven, bake for 10 more mins or until the chicken reads 165*
- Let cool completely before placing in fridge
Enjoy! These have been so easy to make and you can play with so many recipes.
Now Sunday is the Fun day!
We spend Sunday at Church… The Church of Solitude… AKA snowboarding down a mountain. Living 30 mins away from the mountain is literally the dream. The resorts opened a week early last week and it was insane, a bit better today, lift lines were not as long thank the lord. I have been riding the same board for over 10 years now and I finally bought a new one, stay tuned for a review on it– set to arrive in December!


I am not one for eating lunch at the resort though, and today I was craving a salad or some sort of healthy option… which UT is not that popular for. Again, IYKYK. Today we headed to Crisp & Green which IMO is similar to Sweet Green back home which I have been missing for 4 years!
I got the #SquashGoals and sub for Feta and their Jalapeno dressing. TO DIE FOR. So if you are local, definitely check them out. Plus they are open on Sundays! The Macros for my bowl were: Cals: 600 ย Fat: 36gย ย Carbs: 36gย ย Protein: 37g
Well that is all she wrote!
Literally.
Next week is my birthday and I am excited to share all of the things but for now…
You are enough, you are doing your bestโ stay fearless
-T



















