Cinnamon on Tap

Today on #TasteyThursday I bring you a yummy tread from the Kodiak Cakes page! 

Cinnamon Roll Microwave Mug Cake
Ingredients:

• ¼ cup Kodiak Cake Protein Power Flapjack mix

• 2 Tbsp. unsweetened vanilla almond milk (or other milk) + 1-2 tablespoons more, as needed

• 1 Tbsp. maple syrup

• ¼ tsp. vanilla extract

• 1 tsp. coconut oil

• 1 Tbsp. brown sugar (or coconut sugar)

• ¼ tsp. ground cinnamon
Instructions:

1. Spray a microwavable mug with cooking spray and then mix together Kodiak Cake mix, milk, maple syrup, vanilla and coconut oil inside. Add 1-2 tablespoons more milk, if needed for desired consistency. You want the batter to stay thick, but not dry.

2. In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

3. Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!

Enjoy!!! They now make PB & Chocolate Power Cakes!

Check it out!