Are you celebrating with some yummy foods?! You know you don’t have to F up your diet to enjoy life’s yummy Mexican dishes right? 
Check out this awesome Mexican inspired dish!

Ingredients

2, 4-6 oz snapper fillets

1 tsp each: smoke paprika, cumin, chili powder

1/2 large avocado

1/4 cup canned enchilada verde sauce

1 lime

1/2 tomato chopped

1/4 cup cilantro

Directions

Set broiler to high.

Sprinkle both sides of fish with paprika, cumin, and chili powder.

Broil each side for 5 minutes, or until cooked through.

In a food processor, blend avocado, verde sauce, and half of lime juice.

In a small bowl, combine chopped tomatoes, cilantro, and the rest of the lime juice.

Top cooked snapper with avocado sauce and tomato relish.

NUTRITION FACTS 

Recipe yields 2 servings

Amount per serving

Calories 212

Total Fat 9 g

Total Carb 10 g

Protein 25 g
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