Yeah! It’s a party! Well I’m celebrating… What you ask? Being alive!
So today on #TastyThursday I wanted to bring you a feature that I plan on making tomorrow for dinner!
I’ve been craving #Nachos like no other but the are hella bad for you, so, I scowled BB to find a recipe because they always have my back…. And
Wah-lahhhh!
Nachos!
But not just any nachos:
Bell Pepper Nachos!
Total Time: 38 min.
Prep Time: 15 min.
Cooking Time: 23 min.
Yield: 2 servings
Ingredients:
Nonstick cooking spray
ยผ medium onion, chopped
8 oz. raw 93% lean ground turkey
1 tsp. Taco Seasoning Blend (or packaged taco seasoning mix)
ยผ cup water
1 medium yellow bell pepper, cut into 1-inch wide slices
1 medium orange bell pepper, cut into 1-inch wide slices
ยผ cup shredded sharp cheddar cheese
1 medium jalapeรฑo, seeds and veins removed, sliced (optional)
ยฝ cup pico de gallo (or fresh tomato salsa)
Preparation:
1. Preheat oven to 375ยฐ F.
2. Heat medium saucepan over medium-high heat. Lightly coat with spray.
3. Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
5. Add taco seasoning blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
6. Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
7. Bake for 5 to 8 minutes, or until cheese melts.
8. Divide pepper mixture evenly between two serving plates. Top with jalapeรฑos (if desired) and pico de gallo; serve immediately.
Can’t wait to tackle these after #CrossFit!
Check out the full recipe on their blog: http://www.teambeachbody.com/teambeachbodyblog/nutrition/bell-pepper-nachos-recipe
Recipe Credit/ Feature Team Beachbody
Team Fearless Fitness 