Oh don’t get al bent! It’s healthy!
Thanks to the BB Blog- I’m able to bring you an amazing recipe for Chocolate ice cream just in time for summer! No fancy equipment needed!
You can thank the Beachbody team later!
No-Churn Chocolate Peanut Butter Shakeology Ice Cream
Total Time: 4 hrs. 10 min. Prep Time: 10 min. Cooking Time: None Yield: 2 servings
Ingredients: 1 medium banana, cut into chunks ½ cup unsweetened almond milk 2 scoops Chocolate Shakeology 2 Tbsp. all-natural smooth peanut butter
Preparation: 1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen. 2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth. 3. Serve immediately.
Get the nutrition facts and printable recipe here: http://www.teambeachbody.com/teambeachbodyblog/nutrition/chocolate-peanut-butter-shakeology-ice-cream?ICID=CT_BLOG_CHCLT_PB_ICECREAM
Team Fearless Fitness 